Don’t shake over steam and remember to add the dried beans to them. This will help prevent moisture from coming in contact with what is inside the container. It should also be stored in a cool and dark environment, even in the freezer. Proper Storage for SpicesĪccording to the FDA, in order to get the most out of your spices, you should always ensure that they’re in an airtight container with the lid always shut. Put them in the on 250 degrees F and after a couple of minutes, the heat will remove the moisture. If you find your spices have clumped, simply use a metal skewer to break up the clumps outside of the container and place them on a sheet of baking paper or on a tray. Put it in another bowl or measuring spoon first and then dump it in the food. If you need to use a spice in your cooking food, use it away from the stove. The second that moisture hits the inside of the jar, it’s over. This has a huge effect on whatever spice you are using in your food.
HOMEMADE SPIKE SEASONING FULL
One of the biggest mistakes one can make when using their shakers full of spices is to use them over steam from whatever you’re cooking. If you want to use rice in something, use it in salt since the holes are so small and cannot fit the rice through. The beans are a lot larger and easier to deal with. The rice is so small that it can come out with the other spices, messing up your whole recipe. A lot of people will go for the rice first because of its absorption properties, but it’s not always the best option, especially for shakers. This will help absorb some of the moisture that may get into your container. What you want to do is place a few dried beans in the containers.
![homemade spike seasoning homemade spike seasoning](https://i.pinimg.com/236x/f1/e5/b5/f1e5b5dac84e25b0115a2cd58e7937ed.jpg)
It sounds funny, I know, but if you do this simple trick, it will keep your herbs dry and clump-free. To avoid this issue, here’s what you need to do. It this will also reduce the flavor and strength of your herbs.
![homemade spike seasoning homemade spike seasoning](https://i.pinimg.com/originals/dc/27/86/dc2786b5899088f734e46525399c5d1a.jpg)
It happens because moisture and humidity seep into the container.
![homemade spike seasoning homemade spike seasoning](https://www.withspice.com/wp-content/uploads/2021/01/hot-and-spicy-bloody-mary-mix-768x960.jpg)
Usually, it’s the garlic and onion powder that gives us the most problems after the container is opened. There’s nothing worse than opening a jar of spices, wanting only a dash of something, and pulling out a clump of dried spices or even having one solid clump in the jar.